Bloody Mary Pickled Eggs

Not all eggs are created equal! Our Bloody Mary Pickled Eggs come from our beloved small flock of truly mobile-pasture raised hens, moved daily on fresh grass & forage and fed a low-PUFA diet we make ourselves.

We love transforming these densely nutritious eggs into the most tasty delights! Each jar of our Bloody Mary Pickled Eggs is handcrafted in micro batches using 100% organic ingredients, including own homegrown, homemade V8-style vegetable-tomato juice—bursting with garden-fresh nourishment and deep, savory flavor.

We stirred in our fresh-dug horseradish root, harvested at its peak for that unmistakable zing. A touch of Worcestershire, a whisper of celery seed, and just the right amount of heat from our spicy hot pepper relish round out the flavor, making these eggs a true representation of what real food should taste like!

Ways to Enjoy:
•Eat them straight from the jar for a powerful protein snack.
•Slice atop avocado toast, burgers, or a perfectly grilled steak.
•Chop into deviled eggs or egg salad.
•Pair with cheese, crackers, and cured meats.
•Dice into salads or a bowl full of sprouts for a kick of flavor and nutrition.

Don’t settle for ordinary, when you can have the best!

CRAFTED WITH: organic low-PUFA, pasture-raised eggs, farm-crafted apple cider vinegar, garden-grown & preserved vegetable-tomato juice (tomatoes, carrots, beet root, celery, parsley, nettle leaf), garden-grown & preserved hot pepper relish, garden-fresh prepared horseradish root, organic cane sugar, organic worcestershire sauce, real salt, organic celery seed, organic blackstrap molasses

PRODUCT DETAILS:
-Choose between a pint jar (6-7 eggs) OR a quart jar (12-13 eggs) of Bloody Mary Pickled Eggs

ABOUT OUR EGGS:
We believe food is our highest form of medicine. It is this strong conviction that guides us in the way we raise the hens charged to our care. Our incredible eggs come from hens raised on forage & pasture in mobile shelters, moved daily. Our hens are 100% vax-free and never ever given antibiotics (or anything synthetic). They are given fresh rain water daily, along with raw, better-than-organic, A2A2 milk & yogurt, beef organ meats, and a special fish broth we make for them from fresh fish grown & caught here on Farm. They are likewise offered a low-PUFA feed (no corn, soy, sunflower, or flaxseed), along with a blend of herbs, both of which we custom craft ourselves.

NOTICE TO CUSTOMERS:

Our eggs are sold under private contract, directly from our Farm to you. These eggs have not been inspected, graded, or certified by any state or federal agency, and are offered as-is for personal use only.

By purchasing our eggs, you acknowledge and agree that:
• You are entering into a private, voluntary transaction between individuals.
• You assume full responsibility for the use and handling of these eggs.
• This exchange is made in good faith, without government oversight or interference, pursuant to Article I, Section 10 of the U.S. Constitution, which upholds the protected right to private contract and personal commerce, and to engage in direct, unregulated trade with willing individuals—in a private, voluntary manner.

We take great care in the health and nourishment of our laying hens and believe in transparency, quality, and the freedom to choose wholesome food from known sources.

By completing the purchase, you agree to release our Farm from any and all liability related to the consumption or handling of these eggs.

Thank you for supporting food freedom, small family farms, and off-grid sustainability!