Lemon Curd

From our Farm to your table, this isn’t just any Lemon Curd — it is a true labor of love. Crafted with the finest low-PUFA, pastured eggs from our small flock of hens, raw, grass-fed A2A2 butter (handmade by our dear Amish neighbors), and freshly hand-squeezed organic Meyer lemons (we ship in from a family farm in California), each jar is a taste of real food, the way it was intended to be.

With every spoonful, you’ll experience the perfect balance of bright lemon and rich, buttery smoothness.

On Farm, we enjoy Lemon Curd on warm sourdough, swirled into our yogurt & homemade ice cream, as a nutrient-dense fresh fruit dip (esp. great with strawberries), and it’s nearly irresistible straight out of the jar for a palate cleansing dessert.

We craft these jars for the quality standard our family seeks, and it is a great joy to be able to share our abundance with those who appreciate the best!

MADE WITH: organic, low-PUFA pastured eggs, fresh hand-squeezed Meyer lemon juice (organic, non-coated), raw, grass-fed A2A2 butter (handmade), organic sugar, Meyer lemon zest

PRODUCT DETAILS:
-Upon purchase, you will receive a 8 oz. (1/2 pint) jar, filled by volume.
-These jars have been sealed via steam canning and will keep in the pantry for 3-4 months.